Sourced from premium marrow and joint bones from animals humanely and ethically raised on small, family Midwest farms — primarily in Ohio & PA.

Bone Brews are made the old fashioned way — by roasting, then simmering the bones with organ meat for days to extract maximum favor and nutrients. We use a very small amount of real apple cider vinegar, with water purified by reverse osmosis, to ensure the highest quality product. Plus, we add a hint of ginger & turmeric for extra goodness. 

Bone Brews are packed fresh from the kettle to the freezer in order to preserve quality. We use a proprietary method to quickly-cool the broth to ensure a safe product goes into our BPA-free & FDA-compliant packaging.